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This course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively.
This course enables participants to discuss the changes from Global Standard Food Safety Issue 8 to 9 and reinforce understanding of the general principles of the requirements of the Standard.
Participants should also improve competence to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Discounts will be calculated when delegate details are entered
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